Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens
نویسندگان
چکیده
Kindergartens are public institutions in which programmes of preschool education take place for children aged one (with exceptions of 6 months old) until they start attending elementary school. Depending on the programme, children spend in kindergarten between 5 and 10 hours a day, which means that the majority of their nutritional requirements are consumed there. According to the recommendations (Ministry of Health and Social Welfare, 2007), children who spend 8-10 hours in the kindergarten should be offered 4 meals: breakfast, elevenses lunch and afternoon snack which cover aprox. Ivana Rumora, Jasenka Gajdoš Kljusurić*, Vesna Bosanac
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